Black Pepper Grilled Steak

INGREDIENTS

1. Sirloin steak 1 piece

2. Black pepper sauce as needed

3. White wine as needed

STEPS

1. Marinate the steak

    ● Coat the sirloin steak with black pepper sauce and let it marinate for 20 minutes.

    ● Suitable for steaks 1-1.5 cm thick.

2. Prepare the baking tray

    ● Line a baking tray with parchment paper.

    ● Place the marinated steak in the tray, along with any remaining sauce and white wine.

3. Cook in the oven

    ● Preheat the steam oven to 180°C for 10 minutes.

    ● Select the “Air Fry” function, set to 180°C, and cook for 25 minutes.