Steamed Egg with Clams​​

​INGREDIENTS​

1. 12 clams

2. 2 eggs

3. 3 ginger slices

4. 20ml cooking wine

5. 1g scallions, chopped

6. 2g salt

7. 10ml light soy sauce

​​STEPS

1. Clean Clams​​

    ● Soak clams in salted water to remove sand. Rinse thoroughly.

2. Steam Clams​​

    ● In a pot with half water, add salt, ginger, and clams.

    ● Steam for 3 minutes until shells open.

    ● Reserve 1 bowl of clam broth and strain.

3. Prepare Egg Mixture​​

    ● Whisk eggs with reserved clam broth at a 1:1.5 ratio (egg:broth).

    ● Add a pinch of salt and mix gently.

4. Assemble & Steam​​

    ● Arrange clams in a heatproof bowl.

    ● Pour egg mixture through a sieve over clams.

    ● Cover with foil. Pure-steam at 100°C for 10 minutes until set.

5. Garnish​​

    ● Drizzle with light soy sauce and sprinkle scallions. Serve warm.