Steamed and Roasted Garlic-Infused Pork Ribs

INGREDIENTS

1. 450g Pork ribs 

2. 1 medium carrot

3. 1 medium onion

4. 30g minced garlic

5. 100ml soy sauce 

6. 20ml dark soy sauce 

7. 30ml syrup  

8. 3g salt 

9. 10g oyster sauce

10. 2g sesame seeds  

STEPS

1. Preparation

    ● Rinse the pork ribs thoroughly and pat dry with kitchen paper.

2. Marinate

    ● Mix minced garlic, soy sauce, dark soy sauce, syrup, salt, and oyster sauce in a bowl.

    ● Coat the ribs evenly with the marinade, seal in a food bag or wrap tightly with plastic film.

    ● Marinate in the refrigerator for 1 day.

3. Cooking

    ● Cut the carrot and onion into chunks.

    ● Place the marinated ribs in a steaming and roasting oven with the carrot and onion.

    ● Set the oven to 160°C and cook for 30 minutes.

4. Finishing

    ● Remove the ribs from the oven and sprinkle with sesame seeds.