Grilled Corn with Cumin

INGREDIENTS

1. 2 corns

2. 10ml light soy sauce

3. 5g cumin powder

4. 2g chili powder

5. 2g white sesame seeds

6. 2g salt

7. 10ml oil

8. 10ml water

STEPS

1. Prep the corn

    ● Cut the corn into segments, then halve each segment lengthwise.

2. Steam the corn

    ● Use the Pure Steam function (or steaming mode) to steam the corn for 10 minutes.

    ● After steaming, mix the corn with all other ingredients (soy sauce, cumin, chili powder, sesame seeds, salt, oil, and water).

3. Air-fry to crisp

    ● Place the seasoned corn on a baking tray.

    ● Use the Air Fry function at 180°C for 15 minutes (adjust time based on desired crispiness).