Grilled Mackerel with Teriyaki Sauce

INGREDIENTS

1. 2 pieces Mackerel 

2. 50ml teriyaki sauce 

3. 5g paprika

4. 6 pieces ginger slices

STEPS

1. Preparation

    ● Clean the mackerel thoroughly, then pat dry.

    ● Make 2 diagonal cuts on both sides of each fish to help it absorb flavor.

2. Setup

    ● Line a baking tray with parchment paper.

    ● Arrange the ginger slices in 2 rows (3 slices per row).

3. Marinate

    ● Coat both sides of the mackerel with teriyaki sauce.

    ● Place the fish on top of the ginger slices.

4. Cook

    ● Use the “air fry” function at 180°C for 20 minutes.

    ● Flip the fish and brush with additional sauce every 10 minutes.

    ● Serve with a squeeze of lemon juice for extra freshness.