Teriyaki Grilled Squid

INGREDIENTS

1. 1 whole squid

2. 1 bottle teriyaki sauce

STEPS​

1. Prepare Squid​​

    ● Clean the squid thoroughly.

    ● Score the surface diagonally without cutting through to maintain its whole shape.

2. Coat with Sauce​​

    ● Line a baking tray with foil.

    ● Place the squid on it and brush generously with teriyaki sauce, ensuring even coverage.

3. Bake​​

    ● Bake at 180°C for 20 minutes until the squid is tender and the sauce caramelizes slightly.